Always a favorite with SINHG members! The chefs at Charleston Harbour Club will teach us how to prepare a grand variety of French cooking specialties such as: Mushroom Vol au Vent, Vichyssoise, Duck with Warm Lentil Salad, and Pot De Crème. So roll up your sleeves, the apron is furnished, and enjoy a generous selection of wines while preparing this food during this hands-on class. We finish with a lunch we have helped prepare!!