Join us at Sarah and Shaun Sullivan’s home on Bohicket Creek to enjoy the good company and expert teaching of the famous “Goat Lady”—Casey Price, proprietress of Johns Island Jeremiah Farm and Goat Dairy—in the preparation of three delicious goat milk cheeses in a three hour span (1-4 p.m.). These could include a queso fresco, chevre, mozzarella, whole milk ricotta, feta, or even a curried paneer – Casey will choose. Learn all about Jeremiah Farm, and participate in the cheese preparation as much as you wish; or, simply relax, chat, observe and enjoy the company of friends while savoring refreshments and snacks, complemented by fresh goat cheese. It will be a fun gathering. We look forward to seeing you there!