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Fish Fry 2014

March 22, 2014 @ 2:55 am
posted by Richard Finkelstein

Join Us at SINHG’s 30th ANNUAL

FISH FRY
Friday, May 2, 2014
5:00 p.m. COCKTAILS (BYOB, CUPS, and ICE) 6:00 p.m. DINNER

It’s a special event on the Seabrook Island Lake House Lawn.
(We will move inside only in the event of bad weather.)
Bring your chairs, your friends and your bug spray. Don’t miss it!

Please bring an Appetizer or Dessert to share.

DINNER CATERED BY CRAVE
Southern Fried Flounder with Old Bay Tartar Sauce, Marinated Grilled Chicken, Red Rice, Southern Style Potato Salad, Rosebank Farms Green Beans,
Marinated Tomato Mozzarella Spinach Salad, Blue Cheese Coleslaw, and
Sweet Corn Hushpuppies with a Red Pepper Jelly
Cost: Member $15.00 Guest $19.00
Please fill out the reservation form below. Make the check payable to SINHG
and send to Chuck Bosshart at 2430 The Haulover by Friday, April 25th.
Questions: Contact Chuck Bosshart at 843-768-2111 or bosschefs@bellsouth.net
…………………………………………………………………………………………………………………………………
SINHG Member(s) Names ($15 pp) : _______________________________________________
Phone Number:______________ Email:__________________________________________
Nonmember Spouse or Guest(s) Names ($19 pp): ___________________________________
I will bring the following: ______ Appetizer (Preferred) _______ Dessert
Amount enclosed:____________________

PRESIDENT MESSAGE

December 17, 2013 @ 12:52 am
posted by Richard Finkelstein

iPad/iPhone Compatible Website

December 5, 2013 @ 6:18 am
posted by admin

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